December 20, 2010 at 10am to December 24, 2010 at 1pm – Chef's, Inc. A fun week of hands-on cooking & baking, including candy making, brunch, gingerbreak cookies, gifts and pies. For ages 6 - 16. Organized by Chef's, Inc. | Type: cooking, class, kid's, camp
February 1, 2011 from 11am to 2pm – Chef's, Inc. Take a culinary trip through Italy with this regional menu. You will prepare: Arugula, Fennel and Endive Salad with Citrus Vinaigrette Ricotta Gnocchi with Fresh Herb Pesto Whole Red Snapper with O… Organized by Chef's, Inc. | Type: cooking, class, adults
February 6, 2011 from 10am to 1pm – Chef's, Inc. Join the Culinary Dude for this class which will focus on Valentine's Day Red, Hearts, Sweets and good food. Our hearts will lead us to making: Heart Shaped Pizzas Candy Hearts (the gooey k… Organized by Chef's, Inc. | Type: kid's, cooking, class
February 26, 2011 from 3pm to 5pm – Palms-Rancho Park Library Mother-daughter team Martha and Kamaal Theus will demonstrate how to prepare hearty, healthy high protein vegetarian meals that are quick and easy. Recipies from their book "Throwin' Down Vegetarian… Organized by Friends of Palms-Rancho Park Library | Type: cooking, class, adults
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